Wings were on the menu last night. I love wings. Usually I serve them with homemade fries or onion rings. But last night we just ate wings. Not a very healthy food day, between Hello Dolly squares and wings.
I seasoned the wings earlier in the day with fresh garlic, cayenne pepper, hot red pepper flakes, salt, pepper and a little olive oil. Just toss the wings in a bag, add the seasoning and massage through the bag and leave in the fridge until ready to cook.. Heat the oven to 450°F. Place wings on a cookie sheet lined with parchment and bake turning once until the wings are done. You can eat them now or……….TIP: Finish the wings off on the grill. Just heat the grill to high. It only takes a minute or two and gives the wings a nice charred/smokey flavour. Put the wings on the grill, turn them over and take them off. This is the way they were served at at little pub type restaurant we went to in Toronto years ago. Served with a simple hot sauce made with Franks Hot Sauce and melted butter.