My favourite season is Garlic, Corn and Tomato. We had the first corn of the season two weeks ago and today I got my first garlic from my favourite farm, that is only five minutes from home. Karen grows the most beautiful perfect garlic. This is the fourth year I have bought garlic from this…

Hadn’t baked in a week, as it has been to hot to want to turn the oven on. Has cooled off so fed my “discard in the jar” starter yesterday morning and made a 1000g flour batch last night. Left on the counter for a room temperature fermentation and baked 11 sandwich size baguettes this…

I don’t make quiche very often. Just every few years. I got home from work around 6:00 last night, later than usual and then I got the bright idea to bake a quiche. I quickly made my all butter pastry and got it into the fridge while I made the filling. I don’t really have…