Made Moe one of our favourite dinners tonight. Chicken Breasts Perigord. I’ve been making this dish for over 30 years. Boneless chicken breasts with a mushroom duxelles stuffed under the skin. With a peppercorn port sauce. Boneless chicken breasts with skin left on. With Mushroom Duxelles stuffed under the skin. Chicken Breasts Perigord Source: Lucy…

Braised Lamb Shanks in a red wine sauce served with Duchess Potatoes, rutabaga, zucchini and carrot.Got the dish started before leaving for work. Lamb was browned and in the sauce. Moe just had to put the pan in the oven late this afternoon. All I had to do after work was make the mashed potatoes…