Halibut seasoned opened mid-march. Something I look forward to every year. One of my favourite ways to serve halibut. We lived in Dunkirk, NY for a couple of years and would often go into Buffalo for lunch or dinner.  One of our favourite spots was Cafe Garangelo  where they served this fish dish, and the…

A diary of the Breads of March. 12 Small Rolls from 1000g batch of dough. Buttered. Perfect size  for brisket of beef sandwiches. Two sourdough baguettes Close up Crumb. This bread makes great toast. ~~~ * ~~~For this bake day I made three batches of dough.One was my standard white – 750g batch at 68%…