Just finished a number of really beautifully figured larger serving boards. Perfect for Charcuterie or Cheese Servers. Antipasto etc.. 

Stacked Enchiladas. I hadn’t made this in a few years.  It is one of the few meals I make that would actually qualify as vegetarian. Stacked Enchiladas Print Recipe Source: Southwest Cookbook Vegetable oil for frying 12 corn tortillas (6 inches) 1-1/2 cups (12 fl ounces) Green Chili Sauce (recipe on page 195) 2 cups…