Tiramisu

I hadn’t made Tiramisu in years. But ever since we have had the new Espresso maker, I’ve been thinking of making it. Started early this morning so I could get it made and in the fridge before leaving for work.  Made two. One for us and one for our friends and neighbours, Barb and Clif….

Baking Bread in the Cuisinart Combo Convection Steam Oven

I have been using the  Cuisinart Combo Steam Oven  now for almost two months. And have used it almost exclusively for all baking and roasting. And for all my breads. Using the Bread Setting, the oven automatically adds a burst of steam at the beginning of the bake so it is no longer necessary to…

Lobster with a Ginger, Garlic and Black Bean Sauce

I still have four small lobster tails in the freezer  from New Years. Decided to make something Chinese. I love the combination of ginger, garlic and black beans.  Basic outline.  Lobster with a Ginger, Garlic and Black Bean Sauce ================================================== 2 Whole Lobsters or 4 lobster tails Corn Starch Oil for frying lobster 1″ knob…

Homemade Yeast Donuts

I had promised Moe I would make him donuts this morning. I haven’t made him donuts in about 10 years.  Was up early and had the dough made by 5:00 AM. and  he was enjoying his first donut before 8:30 AM.  The recipe comes from  King Arthur Flour. Yeast Raised Donuts (Print recipe) Yeast-Raised Glazed…