H A P P Y    C A N A D A    D A Y    W E E K E N D If you are looking for something truly Canadian to cook this weekend visit SheKnows Canada check out these 8 Tasty Canadian Recipes Including my Maple Cream Fudge. Maple Cream Fudge=================1 cup white…

 Ice Cream Sundae  One scoop of chocolate ice cream topped with warm caramel sauce One scoop of vanilla ice cream topped with warm chocolate sauce Warm bite size pieces of my Decadent Brownies Banana Whipped Cream with a cherry on top.   Chocolate Sauce Source:  Lenotre’s Desserts and Pastries 9 ounces semi-sweet chocolate  (I used…

I’ve posted this a few times over the last few years. It is on my top five list  of favourite desserts. It is also my neighbour Barb’s favourite so I made it again this week for her. Barb works out of Province and only gets home for a week about once every six weeks.  Print…

A Canadian Classic  PRINT RECIPE Butter Tarts – Canadian Living Magazine Filling Adapted from:  Everyday Favourites Cookbook, 2005  Butter Lard Pastry Crust 2 cups all purpose flour3/4 teaspoon salt1/3 cup butter1/3 cup lard (or shortening- Crisco)5 to 6 tablespoons of ice water, or more as needed NOTE:  Or use all Butter(NOTE: if using for a sweet…

I had a craving for Coconut Cream Pie and went looking for a recipe  that I could make from ingredients that I had on hand. I found just what I was looking for at Add A Pinch. This was a very easy recipe. A rich egg custard using coconut milk and cream. PRINT RECIPE Coconut…

Roast Chicken Breast with a Green Peppercorn Sauce With Steamed Green Beans and Corn Custard And Parisienne Potatoes.This was an easy dinner, prepared on a work night. Basic InstructionsThe corn custard needed slightly more time to cook then the chicken breasts, and at a lower temperature,   I got  that started first. It was baked in a…

I’ve made these often, but not often enough. I love this meal.   One of the few times I actually enjoy eating “salad” ingredients. There are many variations of this recipe. Here is mine. Asian Lettuce Cups – Print Recipe  Use this as an outline. Measurements are just approximate. I don’t measure anything. 1 or 2…

Usually when I make Pizza, I use a dough that has been given a two to five day fermentation. But this pizza was made from same-day dough. I use a Magic Mill to knead. I’ve had this machine for 18 or 19 years. It is a real workhorse  capable of kneading over 20 cups of…

I still have the better part of a local free range lamb in the freezer. Decided to make a Greek dinner using the little lamb riblets. There wasn’t a lot of meat on these little ribs, but what there was, was very tasty. The riblets were rub with garlic, salt, pepper, oregano, the juice of…

Muffet and Louisa’s ad in the Seaside Magazine June Issue.  Featuring one of our Specialty Boards.  The perfect Father’s Day gift. Seaside Magazine See Page 48