A Canadian Classic  PRINT RECIPE Butter Tarts – Canadian Living Magazine Filling Adapted from:  Everyday Favourites Cookbook, 2005  Butter Lard Pastry Crust 2 cups all purpose flour3/4 teaspoon salt1/3 cup butter1/3 cup lard (or shortening- Crisco)5 to 6 tablespoons of ice water, or more as needed NOTE:  Or use all Butter(NOTE: if using for a sweet…