To celebrate Spring we are again offering some of our newest boards at a special price. Purchase one of these  Boards for $150.00.(includes free shipping to Canada and USA) These boards retail between $175 – $250. and shipping is usually between $30 to $50.  (savings of $55 to $150.00) During the month of April we…

As those who follow Thibeault’s Table know, I’m not a fan of salads. But I loved this salad I made for dinner Sunday Night. Simple and Quick. Perfect for a Work Night.   I put a red pepper on the grill to roast, while I cleaned the Prawns. The roasted pepper was left to rest…

Halibut Season opened March 17th and the first fresh halibut arrived at my favourite Seafood Shoppe – Cowichan Bay Seafood – this week.   I stopped on the way home from work on Friday and picked up a FRESH  halibut filet.  Oh MY!!!! the first halibut  of the season is such a treat.   I look forward…

This is an Ina Garten recipe from her Barefoot Contessa – “How Easy is That?” cookbook. And as the title of the Cookbook suggests – this was a very easy recipe. What inspired me to prepare this for dinner was Val’s picture and post on her blog  More Than Burnt Toast.   As soon as I…

  When I baked the Blueberry Tart earlier this week, I only needed enough dough for a single crust.   That left me enough dough leftover to make a batch of  Butter Tarts. Butter Tarts are very popular in Canada. I have a couple of recipes that I use, including one with maple syrup. But you…

Sometimes you just feel like something that isn’t in season.   Moe loves blueberries.   So when I found blueberries on sale Sunday, I bought two pints. And I made him a tart.   Using my favourite Canadian Living Magazine blueberry pie recipe, adapted slightly. Served with or without whipped cream Blueberry Tart Recipe

Pub food at its best.   Bangers and Mash  A very simple dinner but  oh sooooooo gooooood! The sausages I used are made by a local Vancouver Island company Hertel’s Meats. They make a number of sausage, my favourite being their British Bangers and a fresh Chorizo sausage. British Pub food reminds me of what I…

Moe was looking for something sweet the other night. So, I made him a batch of fudge.   I had some buttermilk in the fridge that I wanted to use up.  I made my Maple Cream Fudge using the buttermilk instead of heavy cream. The fudge had the same creamy smooth texture, but with a…

Grilled Pork Chops rubbed  with fresh minced garlic, salt, pepper and fresh rosemary. Served with slices of potatoes roasted in olive oil and a little chicken broth ,   seasoned with shallots, fresh thyme, salt and pepper. And the highlight of this dinner – Roasted Brussels Sprouts with garlic and fresh lemon juice. I roasted…

 I first saw the recipe for these strawberries three or four years ago when Debbie of Mountain Breaths posted them on a cooking forum that we both belonged too.    I remember thinking I have to make these soon.  Well better late than never. I was lucky to find beautiful, perfectly ripe, sweet juicy strawberries at…