First Halibut of the Season

Halibut seasoned opened here on the West Coast this week. I promised Moe I would make Fish and Chips. So……….. ………last night’s dinner. Served with twice fried fries and homemade tartar sauce.  I just wing tartar sauces. I don’t like tartar sauce on my fish, but I do like it as a dip for the…

Italian Sausage, Mushroom and Olive Pizza

Spun off a White version of my Rye sour dough starter last week. Fed the white one again yesterday morning and it more than doubled in less than five hours. Rather than toss the discard, I divided it into 1/3rds and just added to  two 750g flour batches and one 600g batch along with yeast. …