It seems at this time of year the question on roasting turkey and chicken comes up often on various cooking forums. Making gravy is another topic that comes up often. So I thought this would be a good time to do a post on both. I use the presalting method to season both chickens and…

I had a craving for a Raspberry Pie. Luckily I had raspberries in the freezer that I  froze when they were in season. This is another pie recipe from Canadian  Living Magazine. One I have been using for years. In fact , many of my favourite pie recipes come from  Canadian Living. Print Recipe Raspberry…

Walnut and White Chocolate Fudge ================= 1 cup white sugar 1 cup brown sugar 1 cup cream 1/2 cup of butter pinch of salt 1/4 cup of maple syrup 6 to 8 ounces Callebaut White Chocolate Walnuts 2 teaspoons vanilla Add the two sugars, butter, cream, maple syrup or corn syrup and salt into a…

Doesn’t get much better than this. Second time I have bought a free range lamb from Kathy and Nick. The best lamb I’ve ever tasted. This bag holds a whole lamb. 36 pounds dressed. Of course our first meal had to be  Rack of Lamb. Grilled and served with potatoes roasted in Duck fat. With…