Last night’s dinner. I partially boned a Cornish Game Hen,  leaving the legs and wings intact  and stuffed with  a wild rice and mushroom stuffing.  Served with a port sauce. Cornish Game Hens with Wild Rice Stuffing========================================= Stuffing1-1/2 cups wild rice cooked1 small onion finely chopped3 tablespoons butter2 teaspoons oil2 cloves garlicpinch tarragon (or fresh…

For Breakfast. This was suppose to be Monday night’s dinner but I decided I wanted  penne with homemade Italian sausage patties. So I made the steak for breakfast. Presalted and left to air dry in the fridge overnight.  Grilled and served with roasted potatoes and steamed green beans.   

We had roast duck for Christmas Dinner. I used my favourite recipe from Ina Garten. Recipe can be found on this previous Blog Post – Everything  Is Just Ducky Served with an orange sauce and red cabbage, spaetzle and green beans. Cabbage – Braised Red Cabbage=============================Source: Unknown 2 tablespoons bacon grease or butter2 small heads…

This tends to be our traditional Christmas Day breakfast. Spanish Tortilla  And if there is any left it can be severed at room temperature with a lovely glass of Rioja.