Last night’s dinner. I partially boned a Cornish Game Hen,  leaving the legs and wings intact  and stuffed with  a wild rice and mushroom stuffing.  Served with a port sauce. Cornish Game Hens with Wild Rice Stuffing========================================= Stuffing1-1/2 cups wild rice cooked1 small onion finely chopped3 tablespoons butter2 teaspoons oil2 cloves garlicpinch tarragon (or fresh…

For Breakfast. This was suppose to be Monday night’s dinner but I decided I wanted  penne with homemade Italian sausage patties. So I made the steak for breakfast. Presalted and left to air dry in the fridge overnight.  Grilled and served with roasted potatoes and steamed green beans.