Decided late in the day to make my favourite chicken curry for dinner. If I had more time I would have also made Aloo Gobi, but it came down to the decision of the Aloo Gobi or homemade Chapati. The Chapati won.

I had a dough in the fridge since last Monday. It was  800g of flour, 50g of starter, salt and 1 gram of yeast and 560g of water. After the last stretch and fold it went into the fridge until around mid morning yesterday. I needed to do something with it so I made a…