Pita and French Bread

Got a late start on making bread yesterday. Didn’t start the process until after 2:00 PM. About the time the bread was ready to shape, it was also dinner time and I hadn’t planned anything. (We had lunch out and I didn’t think either of us would be very hungry – I was wrong.) So,…

A Catch-Up Post

The last couple of weeks have been busy with Moe trying to get some boards made  before his surgery next Monday. He is having rotator cuff surgery on his left shoulder. This injury has put a crimp into his board making. We have still been eating well though. Some of our recent meals. Greek Style…

Pork Carnitas

Pork Carnitas  Tacos with homemade corn tortillas. A small pork roastrubbed with garlic, salt, pepper and ground Chipotle Pepperand slow roasted in a 275°Foven until fall apart tender. Leftovers became breakfast   Migas for Moe Fried leftover corn tortillas cooked with onions, eggs and cheese topped with salsa, avocado and cilantro. and for me  More…