A Catch-Up Post

The last couple of weeks have been busy with Moe trying to get some boards made 
before his surgery next Monday.
He is having rotator cuff surgery on his left shoulder.
This injury has put a crimp into his board making.
We have still been eating well though.
Some of our recent meals.

Greek Style Grilled Pork Tenderloin with Orzo.
No recipe, just rub the
 Pork Tenderloin with garlic, salt, pepper and oregano
and squeeze the juice of a lemon over the meat. 
Allow to sit for 20 to 30 minutes before grilling over high heat.

The Orzo was cooked and then tossed with chopped baby spinach, a seeded chopped tomato, pitted Kalamata Olives, green onion, dill and feta cheese and then baked for 15 minutes in a 350°F oven.

Mixed Greens with a Lime and Lemon Dressing 
with roasted boneless chicken breast in a red wine sauce.
Cioppino with Dungeness Crab, Halibut and Mussels.

Chicken Piccata with a side of Pasta.

Halibut  with Roasted Potato Wedges.
The halibut was topped with buttered breaded crumbs, seasoned with fresh garlic and basil.
Topped with tomatoes and drizzled with a little butter before baking.

Grilled Lamb Loin Chops.
This is the third meal we have had from the
 whole  lamb I have in the freezer.
Best Lamb ever.

Lamb was rubbed
with garlic,  salt, pepper and rosemary.

6 Comments Add yours

  1. Linda says:

    I am drooling here! Everything looks so delicious!As always my friend!

  2. My goodness you do eat well from day to day. Lots of delicious recipes.

  3. Oh everything does look fantastic..You eat so well:)Wish Moe..a speedy recovery from the surgery~

  4. best wishes for a quick and complete recovery.

  5. Ann, they all look wonderful. Wishing Moe a speedy recovery.

  6. Anonymous says:

    I'm a little behind in blog reading, but I still wanted to send best wishes to your husband for a quick and successful recovery.Cindy

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