I started a same day “Pizza Dough” early Thursday morning at 5:00 AM. Left out on the counter all day while I was at work and was ready to use by the time I got home at 5:30. Divided the dough into three pieces. One that was 450g for Matt and two at 235g each….
Month: April 2023
A few “cooks & bakes” first half of the month. Buttermilk Biscuits Roast Rack of Pork. Homemade Sourdough Rye Bread Sliced Smoked Salmon on homemade sourdough rye. Potato Leek Soup for breakfast with toasted baguette. Roast chicken dinner.
Pretty Little Pizza
I’ve never actually thought about a pizza being pretty. But I think this is the prettiest pizza I have made. Just a simple Margherita pizza. This is the remainder of the dough that I made on Monday for pizza, left in the fridge until Saturday. (Five Days) Left out on the counter while I was…
SAME DAY DOUGH – PIZZA
Usually I make a dough and leave it in the fridge for a cold bulk fermentation for up to 4 days or longer. I decided to make a same day dough for pizza. The dough was made very early Monday morning and left out of the counter all day. Was ready to use when I…
Ball Park Hot Dog Buns
At 4:30 this morning I decided to make homemade Ball Park Hot dog buns. At least that is what Moe calls them. The recipe is called New England Buns, used for hot dogs as well as Lobster rolls, etc… Moe has always love the buns that are split down the middle on top rather than…