I know I have raved about the  Cuisinart Steam Oven which I love. I have used it almost exclusively since November, except when I needed the larger oven to do a ham, or a larger casserole dish.I hate the oven in my stove. It takes forever to get up to temperature, especially when I set it for 500°F. So…

White Chocolate and Walnut Scones. with a Brown Butter Glaze. I used my favourite scone recipe and added  chunks of Callebaut White Chocolate and toasted walnuts to the mix. This recipe is very versatile and can be adapted by adding fresh or dried fruit, chocolate, nuts poppy seeds, etc….  For the Brown Butter Glaze just…

Halibut is our favourite fish. In fact it is the only fish that I really like. We wait impatiently every year for the first halibut of the season. The first halibut is always on special. Our first meal of the season on March 30th was Halibut fillets   pan fried and then finished in a hot…

I decided to make an Antipasto Platter for dinner one night recently.  Both Moe and Matt love this meal. I shopped on the way to work and started grilling when I got home from work. First I put red, green, yellow and orange peppers on the grill to blacken.  When they were finished they went…