I made a Mexican Style Prawn Cocktail for Moe tonight. A kind of gazpacho with small cubes of cucumber, green pepper, jalapeno, tomatoes, red onion, garlic, cilantro, avocado, a splash of clamato juice, salt, pepper and fresh squeezed lime juice.Spot prawns marinated for about 15 minutes in minced garlic, hot red pepper flakes, olive oil…