We had our St. Patrick’s Day dinner a few days early. Rather than the typical boiled corned beef  (which no one here likes) I slow roasted the corned beef.  .  This is my favourite way to prepare a corned beef.  Seasoned like a pastrami.   Rubbed with fresh garlic, lots of black pepper, and a…

Grilled Chicken Breast and Grilled Zucchini   topped with fresh mozzarella and oven roasted tomatoes.   Roast Beef with Yorkshire Puddings and homeamde horseradish. Grilled Hot Dogs with  Homemade potato chips. Grilled Sirloin Steak With baked potatoes and sautéed cherry tomatoes.  Eggplant  and Tofu in Black Bean Sauce.  Roast Chicken Dinner With bread dressing and…

Baked cinnamon rolls for breakfast last Sunday. Dough was made the day before and filled, rolled and cut  and left overnight in the fridge to rise. Taken out of the fridge an hour before baking. Just out of the oven. Topped with cream cheese frosting. I have adapted the recipe  and used the autolyze, stretch…

This board is 3 1/2″ thick and weighs 18 pounds. The perfect centre piece to grace a counter or table.

Started off the month of March with a Pizza. Topped with fresh mozzarella, roasted cherry tomatoes and Kalamata olives. With the extra dough I also baked   this.  More of a focaccia than a pizza. topped with just roasted cherry tomatoes,  fresh basil and olive oil. ~ ~ ~ * ~ ~ ~ February Pizzas One…