These three boards were crafted from the same plank. Beautiful quilted serving boards.
Month: April 2016
Rhubarb Gingersnap Parfaits
I made this for the first time last year. I forgot how good this is. Will definitely make it more often. A quick and easy dessert. PRINT RECIPE Rhubarb-Gingersnap Parfaits Adapted from Gourmet April 2001 1-1/2 pounds rhubarb (Six large stalks) 1/2 cup granulated sugar 1 cup heavy cream 3 tablespoons powdered sugar 1 tablespoon…
Chicken Souvlaki with Chickpea Flat-Bread
Last Night’s Dinner Chicken Souvlaki This is a family favourite. Ready for the oven. Usually I do not add the onion and green pepper to the skewers. But, I had a craving for both. And I love charred onions and peppers Served with rice, Greek Salad, chickpea flat bread and a Lebanese Garlic and…
First Rhubarb of the Season
My Favourite Pie Recipe This is my favourite pie and I’ve been baking this particular version for almost 40 years. The recipe comes from Madame Benoit. My rhubarb patch really took off the last week or so when it finally stopped raining and we had a week of sunny and warm. Perfect West Coast weather….