I took pictures of this batch of dough  for a FB friend that I shared my starter with.   I fed my sourdough starter Thursday night and made two levains, with 55g of discard  in each of them. Left the starter and the two levains on the counter overnight and in the morning, the starter…

Yesterday’s bake. Fed my starters Thursday and just tossed 80g of the discard into: 1000g of flour. 660g water (66% hydration) 1g of yeast (basically just a pinch) 15g of salt. I have had to reduce the salt in our breads due to Moe’s reduced sodium diet, so instead of the 30gs I used in…