I had promised Matt that I would make him lasagna in my new TeamFar lasagna pan. A gift from a friend. (Thank you Gail). This pan is the perfect size for baking in the CSO. And deep enough for a four layer lasagna.Lasagna weighed 6 3/4 lbs not counting the pan. Matt doesn’t eat meat so…

Light Rye Bread =============== adapted from Bread Illustrated 400 g of bread flour 165 g stone ground rye flour 12 g salt 5 g actived dry yeast 265 g of water, room temperature 40 g honey 14 g of melted butter 1 large egg, lightly beaten with 1 tablespoon water and pinch salt Options: If…

Cranberry Walnut Bread ====================== Adapted from Bread Illustrated 360 g bread flour 100 g whole-wheat flour 3/4 cup dried cranberries 3/4 cup walnuts, toasted and chopped 6 g instant or rapid-rise yeast 12 g salt 265 g  water, room temperature 40 g of honey (or use brown sugar) 14 g of butter melted 1 large…

Chewy Ginger Cookies with Crystallized (Candied) Ginger ======================================================= 3/4 cup of butter 1 cup of white sugar 1/4 cup of molasses 1 egg 2-1/4 cups flour 1 teaspoon baking soda 1/4 teaspoon fresh grated nutmeg 2 teaspoons powdered ginger 3/4 teaspoon cinnamon 1/2 teaspoon salt 3/4 chopped crystallized ginger Cream butter with sugar until light…