Light Rye Bread

Light Rye Bread =============== adapted from Bread Illustrated 400 g of bread flour 165 g stone ground rye flour 12 g salt 5 g actived dry yeast 265 g of water, room temperature 40 g honey 14 g of melted butter 1 large egg, lightly beaten with 1 tablespoon water and pinch salt Options: If…