ChickenChapter: Recipes From Thibeault’s Table Adapted from Jamie Oliver’s recipe for Trevor’s ChickenMy changes are noted. olive oil(I used half olive oil and half butter) 2 cloves of garlic1 minced shallot 250 grams mixed mushrooms (I used cremini Mushrooms)(I reduced the number of mushrooms because I was only makingit for two) 1 fresh flat-leaf parsley…
Month: May 2026
SOURDOUGH BATARDS
Yesterday’s bake. Two sourdough batards from a 500g dough. I started two 500 doughs Wednesday night withe “scapings of the jar” starters and after the last stretch and folds, went into the fridge for a cold fermentation. Took one dough out of the fridge Thursday night after 8:00 PM and I started the pre-shape just…