Love this time of year when locally grown tomatoes are finally available. My favourite season. Fresh tomato sauce with garlic and basil from the garden. Hot linguine tossed with the tomatoes and served with roasted Italian Chicken. A quick and very easy dinner.

Like Rhubarb, I look forward to the first blueberry pie of the season. My favourite Blueberry Pie.Recipe from Canadian Living Magazine. Top crust – hand cut, free form leaves. Also for the rim. Served with whipped cream. PRINT RECIPE Blueberry Tart/Pie==================I’ve made this recipe for years. I think it was from an early 1980’s Canadian Living…

My favourite Scones. Ready for the oven. Scones 2 1/4 cups flour1/2 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon salt6 Tbsp. cold butter1 cup heavy cream  (Option: Substitute Buttermilk and add 1/2 teaspoon of baking soda)3/4 cup frozen raspberries (blueberries, blackberries, red currants, etc..)extra cream and sugar Glaze (Optional) 2 teaspoons softened or melted butter 1/2…