Italian SausageAdapted from my Pork, Garlic and Basil Meatball recipe. 1 1/2 pounds ground pork2 cloves garlic, mashed1/2 cup fresh basil1/2 cup fresh breadcrumbs2 eggs1/4 cup chicken broth1/2 cup Parmesan cheese1/2 teaspoon of crushed fennel seed (to taste)hot red pepper flakes to tastefresh ground black peppersaltsplash of red wine Put pork  in a bowl. Tip:…

THANKSGIVING GIVE AWAY It is Thanksgiving Weekend here in Canada. We celebrate our Thanksgiving every year on the second Monday in October. Moe and I thought this would be a good occasion to thank all of my friends and followers on Facebook and on my blog Thibeault’s Table. So we thought what better way than to…