BASIC SOURDOUGH BREAD USING THE “SCRAPINGS IN THE JAR” STARTER METHOD This recipe makes 1 large boule, A batard for 2 to 4 baguettesdepending on size. I have been using this economical sourdough starter for over ayear now.Love this “Scrapings in the Jar” method.Absolutely no waste at all. Start with adding a teaspoon or about…
Month: April 2026
HOMEMADE CHICKEN PIES
I’d been promising Moe that I would make individual Chicken Pies with a double crust , Poached the chicken breasts in the morning. Removed from the broth and cooked the vegetables in the broth. Made a roux using both broth and heavy cream seasoned with fresh thyme. Mixed the chicken and the vegetables into the…
VIENNA ONION ROLLS
Source: George Greenstein’s – Secrets of a Jewish Baker. Turn out onto a lightly floured work surface. Knead vigorously, adding more flour in small amounts if the dough is sticky. This should be a stiff dough. Knead until the dough is smooth and elastic and the gluten is fully developed (12 to 15 minutes). RISING…
thibeaultstable.com 