BASIC SOURDOUGH BREAD USING THE “SCRAPINGS IN THE JAR” STARTER METHOD This recipe makes 1 large boule, A batard for 2 to 4 baguettesdepending on size. I have been using this economical sourdough starter for over ayear now.Love this “Scrapings in the Jar” method.Absolutely no waste at all. Start with adding a teaspoon or about…