How is this for decadent? Cinnamon buns with both a cream cheese glaze and caramel sauce. I tried a different recipe which can be found on Love from the Oven website. As much as I love caramel sauce, I must confess that the caramel sauce is a little overkill. I much prefer a thicker generous…

Moe and I have been together for almost 50 years. Tourtiere is a French Canadian Christmas Eve tradition that he grew up with. Served after Midnight Mass. I have carried on the tradition (minus the Mass). This year’s pie served with both gravy as well as a homemade Chile Sauce condiment that Moe loves with…