Moe and I have been together for almost 50 years.
Tourtiere is a French Canadian Christmas Eve tradition that he grew up with.
Served after Midnight Mass.
I have carried on the tradition (minus the Mass).
This year’s pie served with both gravy as well as a homemade Chile Sauce condiment
that Moe loves with his pie.
Served with a very nice Cabernet Sauvignon from the Maverick Estate Winery in Oliver, BC.