Drizzled with Cream Cheese Glaze……..OH MY………SO GOOD!!!! Moe heard on the news this morning that it was IHOP’s National Pancake Day. So he requested pancakes for breakfast. Rather than make my regular pancakes I went instead with Cinnamon Roll Pancakesdrizzled  with a Cream Cheese Glaze.  A little drizzle of the glaze was good,   A…

Moe has made a lot of boards, but this one has to be one of my most favourites.   It isn’t a big board, but it has a really unique shape.  Quite different.  Moe put a lot of work into maintaining the gorgeous live edge on this board.   Perfect board for serving Sushi.

I picked up a couple of beautiful T-Bone steaks on Wednesday from Ronald Orr and Sons Family Butcher in Brentwood Bay.  This family has been in the butcher business for many years, both in Canada and in Scotland.   I often stop by their shop if I am in that area.  Not only is their…

 Two of my most repeated meals.Roast Chicken & Shepherds Pie I would be happy to eat  a Roast Chicken dinner once a week if not more often. There is just something comforting about this meal. What’s not to like about Roast Chicken with Homemade Stuffing/Dressing  with Mashed Potatoes and Gravy. Same goes for Shepherds Pie….

It is no secret that I am not big on salads.  Poor Moe – he loves salads but he gets very few.   And when he does it is usually a Greek Salad or a Caesar Salad. It isn’t that I can’t make salads, I can. I make very good salads.I just do not get any…

Introducing our 2012 Collection    2012 Series  Moe has been busy these last few weeks. The Maple that we had  drying in our kiln was now ready to be made into boards. #1 Over the next few weeks I should have 40 to 60  boards,  all with live edges and of similar figures. We had…

  I saw a picture, on Tastespotting for a Chicken and Rice dish that looked really appealing. The link took me to – Snacking in the Kitchen where I found a recipe for  One Pot Wonder – Chicken and Rice with Olives and Tomatoes. This is a very simple recipe easy to make and quite…

 Pork Tenderloin served on a bed of baby spinach with a light mustard sauce  and Parisienne Potatoes. This is a very simple dinner.   It doesn’t take long to make, so it is perfect for a work night. *** Rub the pork tenderloin with fresh minced garlic andseason with salt and lots of coarse ground black…