I make very good salads.
I just do not get any satisfaction out of eating a salad.
including a salad photo – lunch at the Soho South Cafe.
Stopped on the way home from work and picked up the ingredients.
A Google search brought up the Soho South Cafe’s menu and a description of the salad.
Seemed simple enough.
I made my own “Boursin Cheese”
basically a mixture of cream cheese, butter, garlic, black pepper and herbs.
I toasted buttered slices of Baguette to make the croutons.
Tossed mixed Greens, with slices of Pacific Rose Apples, Toasted Walnuts, Tomatoes, Artichoke Hearts and Chopped Green onions with a vinaigrette (Garlic, Salt, Pepper, Balsamic Vinegar and olive oil).
Topped with a grilled boneless chicken breasts seasoned with garlic, salt and pepper, a squeeze of fresh lemon juice.
Moe loved his dinner.
Everything about it including the croutons with home Boursin.