I made Pork Piccata for breakfast this morning. Sliced boneless loin chops in half and pounded until thin. Served with a side of pasta. Used the same recipe that I use for Chicken or Veal Piccata.  Chicken/Veal/or Pork Piccata ============ Edited May/2009 4 veal scallopini,  Or boneless chicken breasts or pork loin pounded thin flour…