I stopped and picked up Halibut one day last week, on my way home from work.  Wanted something quick and easy for dinner.  Pan fried and served with a buttered rice  with fresh shelled peas from our little garden.

Greek style.  Roast chicken breasts  with garlic, oregano, olives, and fresh squeezed lemons.  Potatoes roasted with the chicken.

I’ve been multi-tasking this morning. Took the dough that was made on Sunday, out of the fridge early this morning. While the dough was coming to room temperature, I cut the handles in to 50 of our Petite Table Art boards. My neighbour gave me a big bowl of cherry tomatoes, red and yellow from…