I’ve been multi-tasking this morning.
Took the dough that was made on Sunday, out of the fridge early this morning.
While the dough was coming to room temperature, I cut the handles in to 50 of our Petite Table Art boards.
My neighbour gave me a big bowl of cherry tomatoes, red and yellow from his garden, so I put them in the oven to roast.
and two “Pizzettes”
Topped with the roasted tomatoes,
fresh mozzarella, olives and basil.
Pizzettes just took a few minutes to bake.
Out of the oven by 10:00. Moe and Matt each at one for a late breakfast.
Served on one of our Petite Table Art Boards.
Crust was wonderful.
Nice airy rim.