Asparagus Ravioli

I made Asparagus Ravioli for dinner tonight.  This is a recipe I have had for years and is made using wonton skins.  I adapted the filling tonight by adding Parmesan and ricotta to the mix. Asparagus Ravioli ================= Source: Toronto Newspaper 3/4 pound asparagus 1/4 cup butter 1 green onion 1 clove garlic Salt and…