APRIL

A few “cooks & bakes” first half of the month.

Buttermilk Biscuits

Roast Rack of Pork.

Homemade Sourdough Rye Bread

Sliced

Smoked Salmon on homemade sourdough rye.

Potato Leek Soup for breakfast

with toasted baguette.

Roast chicken dinner.

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