Grilled Prime Rib Tomahawk Steak

For Breakfast.
This was suppose to be Monday night’s dinner
but I decided I wanted 
penne with
homemade Italian sausage patties.
So I made the steak for breakfast.
Presalted and left to air dry in the
fridge overnight. 
Grilled and served with roasted potatoes
and steamed green beans.   

One Comment Add yours

  1. Big Dude says:

    Now that's a breakfast

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