Halibut seasoned opened here on the West Coast
this week.
I promised Moe I would make
Fish and Chips.
So………..
………last night’s dinner.
Served with twice fried fries
and homemade tartar sauce.
I just wing tartar sauces.
I don’t like tartar sauce on my fish,
but I do like it as a dip for the fries.
This one was mayo with a
little 18% sour cream, chopped dill pickle,
minced garlic clove, chopped fresh dill, salt, pepper and a squeeze
of fresh lemon juice.
The batter for the fish is a light batter
more like a tempura.
Can be made with soda water or beer.
I tend to use soda water most of the time.
Tempura Style Batter
1 cup of flour
1/2 cup corn starch
1 teaspoon baking powder
salt and pepper
1 can of soda water
(or beer for a beer batter)
Mix dry ingredients and then whisk in
enough soda water to make a thin batter.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Heat about one inch of oil in skillet
to 350°F.
thibeaultstable.com 
Awesome Ann Thank you! ~ Kat