Bangers and Mash – St. Patrick’s Day Dinner

Pub food at its best.  
Bangers and Mash 
A very simple dinner but 
oh sooooooo gooooood!
The sausages I used are made by a local Vancouver Island company
Hertel’s Meats.
They make a number of sausage, my favourite being their
British Bangers and a fresh Chorizo sausage.
British Pub food reminds me of what I call Diner Food.
Served with caramelized onions, mashed potatoes, sage gravy,
 rutabaga and sugar snap peas.
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One Comment Add yours

  1. Yoo hoo….wish I lived next door!!!

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