Blueberry Tart

Sometimes you just feel like something that isn’t in season.   Moe loves blueberries.   So when I found blueberries on sale Sunday, I bought two pints. And I made him a tart.   Using my favourite Canadian Living Magazine blueberry pie recipe, adapted slightly. Served with or without whipped cream Blueberry Tart Recipe

Bangers and Mash – St. Patrick’s Day Dinner

Pub food at its best.   Bangers and Mash  A very simple dinner but  oh sooooooo gooooood! The sausages I used are made by a local Vancouver Island company Hertel’s Meats. They make a number of sausage, my favourite being their British Bangers and a fresh Chorizo sausage. British Pub food reminds me of what I…