Grilled Prawn and Roasted Red Pepper Salad

As those who follow Thibeault’s Table know, I’m not a fan of salads.
But I loved this salad I made for dinner Sunday Night.

Simple and Quick.
Perfect for a Work Night.
 
I put a red pepper on the grill to roast, while I cleaned the Prawns.
The roasted pepper was left to rest in a bag, while the prawns marinated for 20 minutes.  
The prawns were threaded on skewers and seasoned with
fresh garlic, hot red pepper flakes, salt, pepper , a squeeze of fresh lemon and a drizzle of olive oil. 
I mixed up a quick salad dressing based on my Remoulade Seafood Sauce.
Hellman’s Mayo, garlic, a little chili sauce, HP Sauce, horseradish, salt and pepper, a little fresh lemon juice and a tiny dizzle of olive oil. 
Toss the mixed greens with the dressing, thinly sliced red onions and roasted red pepper strips and top with the grilled prawns.

4 Comments Add yours

  1. Peter M says:

    Ann, a stellar dish that I'm sure you'll make over and over in the summer.

  2. This looks fabulous!

  3. Linda says:

    Gorgeous Ann….looks yummy!

  4. I am tempted to make this for a couple we are having for dinner next week. They have been here for a year and a half and are returning to their homeland of Spain. Thank you for sharing :)Kind;y, Lorraine

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