Halibut Season opened March 17th and the first fresh halibut arrived at my favourite Seafood Shoppe – Cowichan Bay Seafood – this week.
I stopped on the way home from work on Friday and picked up a FRESH halibut filet. Oh MY!!!! the first halibut of the season is such a treat. I look forward to this ‘first’ every year.
Prepared simply (Piccata style) with a lemon, butter and green peppercorn sauce (with a little fresh garlic) and
served with Spaghetti Aglio E Olio, with the addition of broccoli.
PASTA AGLIO E OLIO