I first saw the recipe for these strawberries three or four years ago when Debbie of Mountain Breaths posted them on a cooking forum that we both belonged too.
I remember thinking I have to make these soon. Well better late than never.
I was lucky to find beautiful, perfectly ripe, sweet juicy strawberries at the market.
Surprising for this time of year.
My initial thought was to make a strawberry shortcake for dessert, but then I remembered Debbie’s recipe.
These are so good. Moe called them addictive.
Can’t wait for strawberry season.
The only adjustment I made to the recipe was to add more powdered sugar. I like my cream cheese filling sweet. And I dipped each strawberry in chocolate before piping in the filling.