Grilled Pork Chops
rubbed with fresh minced garlic, salt, pepper and fresh rosemary.
Served with slices of potatoes roasted in olive oil and a little chicken broth , seasoned with shallots, fresh thyme, salt and pepper.
And the highlight of this dinner – Roasted Brussels Sprouts with garlic and fresh lemon juice.
I roasted the Brussels Sprouts in a cast iron skillet, next to the Pork Chops, on the grill.
OH MY these were so good. Will definitely be on the menu on a regular basis.
I found the recipe on Alpha Cook.
thibeaultstable.com 