Roast Chicken Breast with a Green Peppercorn Sauce With Steamed Green Beans and Corn Custard And Parisienne Potatoes.This was an easy dinner, prepared on a work night. Basic InstructionsThe corn custard needed slightly more time to cook then the chicken breasts, and at a lower temperature,   I got  that started first. It was baked in a…

I’ve made these often, but not often enough. I love this meal.   One of the few times I actually enjoy eating “salad” ingredients. There are many variations of this recipe. Here is mine. Asian Lettuce Cups – Print Recipe  Use this as an outline. Measurements are just approximate. I don’t measure anything. 1 or 2…