I didn’t use a Waffle recipe,  but instead used my favourite Cornbread recipe  and just thinned out the batter slightly. Wonderful texture. PRINT RECIPE Corn Bread  1 1/2 cups yellow cornmeal1 cup all purpose flour1/3 cup sugar1 teaspoon salt1 tablespoon baking powder2 eggs6 tablespoons melted and cooled butter8 tablespoons melted and cooled vegetable shortening1 1/2…

I wanted to use the pretty little Teacup and Scone Plates  I bought recently at a local antique shop. Rather than make scones, though I made  Blueberry Tarts with a Crumb Topping. I combined three of my favourite recipes to make these tarts. The Crust Maple Oatmeal Pastry The Filling Blueberry Tart/Pie and The Topping…