I wanted to use the pretty little Teacup and Scone Plates
I bought recently at a local antique shop.
Rather than make scones, though I made
Blueberry Tarts with a Crumb Topping.
I combined three of my favourite recipes to make these tarts.
The Crust
The Filling
and
The Topping
thibeaultstable.com 
I love the tarts, I love these little cups. I was at a cooking class at one of our local bookshops last week and they had little plates with cups for soup. Those were cute too.
Oh these look amazing..I love little sets like this too..U must confess to having a few:-)