W E E K E N D
1 cup white sugar
1 cup brown sugar
1 cup cream
1/2 cup of butter
1/4 cup of maple syrup or white corn syrup
Pinch of salt
Add the two sugars, butter and cream, syrup and salt into a sauce
pan. Place over medium heat. Stir while bringing to a boil. Lower the
heat and continue to stir slowly while the mixture cooks. After about
7 minutes, test by pouring a small amount into some cold water. You
want it to form a soft ball. You might need to cook it for another
minute or two. Remove from the heat, add a couple of teaspoons of
vanilla and start stirring. It takes about 14 or 15 minutes for the
fudge to cool and thicken. Pour into buttered dish.
TIP: When removed from the heat, let the pot sit for 10 minutes.
When it has cooled you won’t have to stir as long.
Option: Replace the cream and cup of white sugar with one can of
Sweetened Condensed Milk and increase the maple syrup to 1 cup.