Happy Canada Day Weekend

H A P P Y    C A N A D A    D A Y    
W E E K E N D

If you are looking for something truly Canadian to cook this weekend visit

SheKnows Canada

check out these 8 Tasty Canadian Recipes

Including my Maple Cream Fudge.

Maple Cream Fudge
=================
1 cup white sugar
1 cup brown sugar
1 cup cream
1/2 cup of butter
1/4 cup of maple syrup  or white corn syrup
Pinch of salt
Vanilla

Add the two sugars, butter and cream, syrup and salt into a sauce
pan. Place over medium heat.  Stir while bringing to a boil.  Lower the
heat and continue to stir slowly while the mixture cooks.   After about
7 minutes, test by pouring a small amount into some cold water. You
want it to form a soft ball.  You might need to cook it for another
minute or two.  Remove from the heat, add a couple of teaspoons of
vanilla and start stirring.   It takes about 14 or 15 minutes for the
fudge to cool and thicken.  Pour into buttered dish.

TIP:  When removed from the heat, let the pot sit for 10 minutes.
When it has cooled you won’t have to stir as long.

Option: Replace the cream and cup of white sugar with one can of
Sweetened Condensed Milk and increase the maple syrup to 1 cup.

5 Comments Add yours

  1. Ann, I have made your fudge and it is wonderful. Wishing you a nice weekend!

  2. And to you too..and I ditto Debbie:)

  3. I have pinned this for the holidays. I have a difficult time finding chocolate without lecithin – this sounds like a yummy alternative and still have fudge.

  4. Marysol says:

    Ann, I managed to see your wonderful fudge on the cooking forum yesterday. But every time I visit that site, it brings my pc down to a crawl. It's the only site I've been having trouble with in the past few weeks. At any rate, just wanted to wish a Happy Canada Day to you, and my dear Monique too!

  5. Your Maple Cream Fudge is making my mouth water. If it is half as good as it looks it is a winner. I can't wait to try this recipe. To: \”me\” Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! Cheers,Kathy Shea MorminoThe Chicken Chickhttp://www.The-Chicken-Chick.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s